Pot-cooked crowns of grouse
There is much snobbery surrounding young and old grouse. Mike Robinson shows there's nothing wrong with an older bird with these pot-cooked crowns of grouse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Kitchen scale
- Measuring cup
- Tongs
- Slotted spoon
- Plate
Ingredients
- 50g (2oz) butter
- Sea salt
- pepper
- 2 crowns old grouse
- 50g (2oz) smoked bacon lardons
- 4 cloves garlic, unpeeled
- 12 small wild mushrooms
- 6 shallots
- 1 tsp tomato ketchup
- 2 sprigs thyme
- 100ml (31⁄2fl oz) port
- 500ml (171⁄2fl oz) dark beef stock
- 4 baby carrots
More Like This
Pot roast grouse with brandy, tarragon and wild mushrooms
thefield.co.uk
Roast Crown of Red Grouse with Beetroot and Blackcurrant Game Gravy from The Three Chimneys: Recipes
app.ckbk.com
Potted Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
Traditional roast grouse recipe
thefield.co.uk
Warm smoked grouse salad with beetroot and wild mushrooms
thefield.co.uk
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Old Grouse
countryside-alliance.org
Baked Beans with Grouse
saveur.com