Roast Crown of Red Grouse with Beetroot and Blackcurrant Game Gravy from The Three Chimneys: Recipes

Name: Roast Crown of Red Grouse with Beetroot and Blackcurrant Game Gravy from The Three Chimneys: Recipes
Ingredients: 50 g unsalted butter, cut into cubes and set aside in the freezer to keep well-chilled; 8 grouse legs; 2 bay leaves; Half a tsp black peppercorns; 1 large onion, chopped small; 4 large dark flat mushrooms, chopped small; 50 g blackcurrants (brambles or blaeberries are alternatives); 1 tbsp thick heather honey; 25 g extra bitter dark chocolate, finely grated; 750 ml red wine; 250 ml port wine; 1 1/2 litres pre-prepared game stock, home-made is best

app.ckbk.com

You will need 4 young grouse for 4 people. You can buy them oven-ready from the butcher in season, but some readers will have access to their own supply. Either way, you must wash the birds inside ...

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Roasting pan

Ingredients

50 g unsalted butter, cut into cubes and set aside in the freezer to keep well-chilled
8 grouse legs
2 bay leaves
Half a tsp black peppercorns
1 large onion, chopped small
4 large dark flat mushrooms, chopped small
50 g blackcurrants (brambles or blaeberries are alternatives)
1 tbsp thick heather honey
25 g extra bitter dark chocolate, finely grated
750 ml red wine
250 ml port wine
1 1/2 litres pre-prepared game stock, home-made is best