Rabbit stew with sweet potato, chickpeas and pomegranate - Roeckies World | Picky

Ingredients

• 2 rabbit buttocks
• 4 rabbit fillets
• 1 Red onion
• 2 clove Garlic
• 1 Ginger
• 1 cup Tomato puree
• 200 ml White wine
• 200 ml Chicken bouillon
• 3 Sweet potatoes
• 0.5 Courgette
• 300 g Chickpeas
• Pepper
• Salt
• 2 tsp Cumin powder
• 1 tsp Thyme
• 1 tsp Oregano
• 100 g pomegranate seeds
• 2 tbs Flour
• 1 splash Olive oil
• 1 slice Butter
• 1 Onions