Indian Curry Chicken Soup with Coriander Oil | Natalie Cooks

Ingredients

• 2 tbsp olive oil
• 1 yellow onion (chopped)
• ¾ tsp kosher salt (divided)
• 2 cloves garlic (chopped)
• 2 tbsp curry powder
• ½ tsp black pepper
• 1 (13.5 oz) can full-fat unsweetened coconut milk
• 4 cups water
• 2 cups roasted veggies
• 2 cups shredded chicken
• 1 tbsp soy sauce or tamari
• 3 cups loosely packed chopped kale
• 1 tbsp lime juice
• ¼ cup olive oil
• 2 tbsp whole coriander seeds
• ¼ cup thinly sliced scallions
• 1 clove garlic (chopped)
• Don’t have whole seeds? Use ground coriander! Don’t have coriander? Use whole cumin seeds or ground cumin.