Liver in Wine Sauce Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Liver (1 1/2 pounds, sliced)
• 1/2 cup olive or vegetable oil
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 cup flour, all-purpose
• 1/2 medium onion, thinly sliced
• 2 tbsp fresh parsley, minced
• 1/2 cup chicken broth
• 1/2 cup boiled ham, diced
• 1/4 cup red wine