Crema Catalana Foam Recipe | Epicurious
We know and love the molded custard dessert called crema catalana, but here it takes a more dynamic form. This foam is sexier than whipped cream and is especially delicious on berries.
Keywords
- spanish
- nut free
- gourmet
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 vanilla bean, halved lengthwise
- 1 cinnamon stick
- Grated zest of 1 orange
- Grated zest of 1/4 lemon
- 8 large egg yolks
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1-liter whipped-cream siphon and 2 gas (N2O) chargers
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