Ingredients
- 785 g d'eau
- 45 g de sucre
- 2 c. à café de levure boulangère sèche
- 400 g de farine de blé
- 45 g d'huile d'olive
- 1 c. à café de sel
- huile d'olive
- 500 g d'eau
- 350 g de filets de porc
- 2 c. à café de sel
- 2 c. à café de poivre, moulu
- 2 c. à café de paprika doux
- 2 c. à café d'assaisonnement à l'italienne
- 150 g de sauce hoisin
- laitue iceberg
- 250 - 300 g de concombre
- 1 bouquet d'oignons en botte
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