Ingredients
- 785 g water
- 45 g sugar
- 2 tsp dried instant yeast
- 400 g plain flour
- 45 g olive oil
- 1 heaped Tbsp baking powder
- 1 tsp fine sea salt
- 350 g pork tenderloin
- 2 tsp fine sea salt
- 2 tsp ground black pepper
- 2 tsp sweet paprika
- 2 tsp Italian seasoning
- 500 g water
- 6 iceberg lettuce
- 1 cucumber
- 1 bunch spring onion
- 150 g barbecue hoisin sauce
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