Partridge Curry with Pilaf Rice

Ingredients

• 8 Partridge breasts
• 2 cloves of garlic, peeled and minced with 1tsp of salt
• 4cm ginger, peeled and minced
• 1 ½ tsp mild chilli powder
• 2 tsp garam masala
• 1/2 lemon, juice only
• 100g thick greek yoghurt
• 2 tbsp veg oil
• 2 onions peeled and finely diced
• 2 cinnamon sticks
• 2 bay leaves
• 5 cardamom pods, lightly crushed
• 2tsp mild chilli powder
• 4tsp garam masala
• 1tbsp fenugreek seeds
• 400g chopped tin tomatoes
• 2 fresh tomatoes chopped
• 1 small bunch coriander, chopped
• 75ml double cream
• 50g butter
• 15ml veg oil
• 200g basmati rice
• ½ tsp cumin seeds
• 1 cinnamon stick
• ½ tsp turmeric
• 2 cloves
• 4 cardamom pods, crushed
• 1 bay leaf
• pinch saffron
• 500ml water
• 25g butter
• 1 lemon juice
• 1 small bunch coriander chopped