Partridge and Rice Stew Recipe
This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 partridge breasts
- 2 cups onions, chopped
- 2 cups chopped carrots
- 1 1/2 cups rice
- 5 cups cold water
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