Adobo Sauce Recipe (Authentic Mexican)

Name: Adobo Sauce Recipe (Authentic Mexican)
Total time: 25 min
Ingredients: 4 guajillo peppers; 4 ancho peppers; 3 cups hot water (or enough to cover the dried peppers ); 1 tablespoon olive oil; 1/2 small onion (chopped); 4 cloves garlic (chopped); 2 tablespoons tomato paste (optional for a milder flavor); ½ teaspoon Mexican cinnamon (or use cinnamon); ½ teaspoon cumin; ½ teaspoon Mexican oregano (or use oregano); ½ teaspoon sugar (optional, to taste – see my NOTES on Optional Spices); Salt to taste; 1/2 cup chicken broth ((use 1 cup for a thinner adobo sauce)); 3 tablespoons apple cider vinegar

www.chilipeppermadness.com

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. Rich, smoky, and ready in 25 minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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