Tomato, Cheese & Olive Bread Recipe
A tasty bread recipe based on a recipe by Valli Little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 250 g self-raising flour
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons olive oil
- 1 tablespoon white wine
- 2 tablespoons tomato puree
- 150 g cheddar cheese, grated
- 75 g pitted black olives, chopped
- 6 sun-dried tomatoes, chopped
- 3 teaspoons mixed chopped herbs
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