Sausage with Rich Gravy and Biscuits Topped with Cheddar - cookrisp

Ingredients

• 1 pound ground sausage
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 can refrigerated biscuit dough, 16 ounces
• 1 cup shredded cheddar cheese