Grilled Abalone with Lemon Herb Butter & Truffle

Ingredients

• 2 large live abalones
• 1 tbsp oil
• 40ml white wine
• 45g butter
• ¼ cup cream
• ½ tbsp chopped herbs (parsley, dill, French tarragon)
• ¼ tsp sea salt flakes
• ⅛ tsp cracked black pepper
• ½ lemon, juiced
• 5ml yuzu oil
• 10g fresh truffle (shaved or grated)
• 650g potatoes, thinly sliced
• 60ml cream
• 100g butter
• 2 cloves garlic
• 5 whole black peppercorns, slightly crushed
• 3 sprigs rosemary
• 2 tbsp oil (for shallow frying)
• 30g butter (for shallow frying)
• 1 bunch asparagus
• 15g butter