Sweet and Sour Duck Recipe | Food Network UK

Ingredients

• 2 (250g) duck breasts
• Sea salt and ground white pepper
• 1 tsp Shaohsing rice wine or dry sherry
• 2 tbsp potato flour or cornflour
• 200ml groundnut oil, plus 1 tbsp groundnut oil
• 2.5cm piece of fresh root ginger, peeled and finely sliced
• 1 red pepper, deseeded and cut into 1cm chunks
• Juice of 2 small oranges
• Juice of 1 lime
• 1 tbsp light soy sauce
• A few fresh orange segments to garnish
• Egg-fried rice to serve