Sweet and Sour Mallard Breast - Kosher.com

Ingredients

• 2 duck breasts
• 1/2 teaspoon rock salt
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon dried chilli/hot red pepper flakes
• 1/4 teaspoon ground star anise
• 3 tablespoons vegetable oil
• 2 cloves garlic, finely diced or 2 cubes Gefen Frozen Garlic
• a 1-and-1/2-centimeter/1/2-inch piece of fresh root ginger, finely diced
• 3 tablespoons Glicks Soy Sauce (or gluten free soy sauce)
• 2 tablespoons palm sugar/jaggery
• 6 tablespoons tamarind paste
• Masala Roasted Potatoes
• steamed green/French beans