Quinoa Salad | Brighter Day Natural Foods Market

Ingredients

• 2 lb tomatoes (4 to 5 large ones)
• 4 garlic cloves, unpeeled
• 1 ⁄ 4 cup olive oil, divided
• 2 Tbsp balsamic vinegar
• Salt and freshly ground black pepper to taste
• 6 cups cooked quinoa
• 1 cup pitted and chopped Kalamata olives
• 1 ⁄ 2 cup toasted pine nuts
• 1 ⁄ 2 cup chopped fresh mint