Peach Crepes - Master recipes

Ingredients

• 1 cup milk -
• 4 large eggs -
• 1 cup all-purpose flour -
• 2 tablespoons sugar -
• 2 tablespoons butter, melted -
• 1 teaspoon vanilla extract -
• Filling: -
• 3/4 cup sugar -
• 2 tablespoons cornstarch -
• 1 cup water -
• 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided -
• 2 tablespoons butter -
• 1/2 teaspoon almond extract -
• Whipped cream and ground nutmeg, optional -