Gluten-Free Teriyaki Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 4 slices salmon
- 2/3 cup tamari (gluten free) soy sauce
- 1 and 1/4 cups water
- drizzle of agave syrup
- 1 (8 oz) bag romaine lettuce
- 2 Haddar Cucumbers in Brine or other sour pickles, diced
- 1 and 1/2 cups grape tomatoes, halved
- 1/2 an avocado, diced
- 1/2 cup oil
- 1/2 teaspoon salt
- pepper, to taste
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