Abuelo’s Arroz con Pollo Recipe | Samsung Food App

Ingredients

• 14 oz rice, Valencia or Pearl rice
• * 5 tbsp of cooking oil
• * 2 medium onions, chopped
• * 3 cloves garlic, crushed
• * 1/2 green pepper, chopped
• 2 to 3 pounds of chicken thighs cut in half (boneless/skinless)
• 4 ounces of tomato sauce
• * 1 cup dry white cooking wine, Abuelo preferred Artañan Vino Seco
• * 2 chicken bouillon cubes dissolved in 20 ounces of boiling water
• * 8 ounce can of sweet peas
• 4 oz of sliced pimientos, jar
• 1/4 teaspoon Bijol, yellow coloring and seasoning
• * Salt to taste