Old Fashioned Sorghum Caramels - Iowa Food Cooperative

Name: Old Fashioned Sorghum Caramels - Iowa Food Cooperative
Ingredients: 7 ounces 14 tablespoons unsalted WW Homestead butter (if you use a different butter, stick with something with a high butterfat & lower water content than commercial butter; 8 ounces 1 cup plus 2½ tablespoons, packed light brown sugar; ¾ cup Maasdam Mills sorghum syrup; 10 ounces 1¼ cups Hansen Dairy heavy cream; Special equipment: candy thermometer & heavy bottom pot preferably enamel on cast iron

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Old Fashioned Sorghum Caramels Preparation Time 15 min. Cook Time 25 min (or longer depending on your pot & the weather) Cooling: 3+ hours Print Recipe Pin Recipe Ingredients 7 ounces 14 tablespoons...

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Ingredients

7 ounces 14 tablespoons unsalted WW Homestead butter (if you use a different butter, stick with something with a high butterfat & lower water content than commercial butter
8 ounces 1 cup plus 2½ tablespoons, packed light brown sugar
¾ cup Maasdam Mills sorghum syrup
10 ounces 1¼ cups Hansen Dairy heavy cream
Special equipment: candy thermometer & heavy bottom pot preferably enamel on cast iron