Pasta with Baked Vegetable Cream - Italian recipes by GialloZafferano
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
Keywords
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- italian cuisine
- how to cook
- Pasta with Baked Vegetable Cream
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Blender
- Pot
- Colander
Ingredients
- Linguine pasta 11.3 oz
- Delica pumpkin ¾ cup
- Champignon mushrooms 1.8 cups
- Cauliflower 2 ½ cups
- Leeks 1
- Robiola cheese 1.75 oz
- Tomato paste 2.7 tbsp
- Hazelnuts 0.4 cup
- Thyme to taste
- Fine salt to taste
- Smoked paprika to taste
- Black pepper to taste
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