Salmon and Spinach Wrap
A healthy and tasty lunchbox option; simple enough for children to make for themselves. Tinned salmon is a good budget option for increasing your oily fish inta
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Cooking tools:
- Citrus squeezer
- Colander
- Tin opener
- Mixing bowl
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 60 g tin of pink salmon
- 1 tbsp reduced fat mayonnaise
- 1 handful of baby spinach leaves
- 1/4 cucumber, sliced
- Juice of 1/2 lemon
- Black pepper, to taste
- 2 wholemeal wraps
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