Mexican mix with red palm oil and a spicy tomato sauce

Ingredients

• 2 cups of halved cherry tomatoes
• 1 cup sweet corn or baby corn
• 1 cup finely chopped red pepper
• 1 cup of courgette, chopped into cubes
• 1 cup fresh peas
• 1 tsp Himalayan salt
• ½ tsp cayenne pepper
• 2 tomatoes
• ½ cup sun-dried tomatoes
• 1 red pepper
• ½ red chilli pepper
• 1 medjool date
• ½ tsp Himalayan salt
• 1 tsp red palm extra virgin Amanprana