Mexican Chopped Salad | The Fancy Pants Kitchen

Ingredients

• June 2, 2023
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1/2 tsp cumin
• 1 clove garlic, finely minced
• 1/2 tsp salt
• 2 tbsp canola oil
• 2 tbsp extra-virgin olive oil
• freshly ground black pepper
• taste and add salt if needed
• 6 (6-inch) corn tortillas or 3 (8-inch) flour tortillas
• 1 & 1/2 tbsp canola oil
• 1/2 tsp sea salt
• 1 medium head romaine lettuce, chopped in approximately ½ inch pieces
• 1 medium bell pepper, diced in ¼-inch pieces, any color (I used orange)
• 1/2 medium red onion, diced in ¼-inch pieces
• 1/2 medium jicama, peeled and diced in ¼-inch pieces
• 1 medium zucchini, diced in ¼-inch dice
• 4 medium tomatoes, seeded and diced into ¼-inch dice
• 4 ears corn (if fresh corn is not in season, substitute 1 & 1/2 cups of sweet, tiny frozen corn)
• 1 & 1/2 cups canned black beans drained and rinsed
• 1/2 cup finely chopped cilantro plus whole cilantro leaves for garnish, if desired
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• by Francine