baking recipe for Pate Sucree Au Chocolate
The perfect foundation for any chocolate-based tart or dessert.
Ingredients
- 250 g / (8.75 ounces) ap flour
- 20 g / ¼ cup (0.75 ounce) Dutch process cocoa powder
- 85 g / 5 tablespoons + 2 teaspoons (3 ounces) sugar
- 175 g / (6 ounces) butter room temperature
- ¼ teaspoon vanilla
- 1 large egg
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