Pink velvet cake
Pink velvet cake recipe from Australian Women's Weekly for a delicious, colorful treat. Serves 12, takes 1 hour prep. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cup (330g) caster sugar
- 2 eggs
- 1 1/2 cup (225g) plain flour
- 2 tablespoons cornflour
- 2 tablespoons cocoa powder
- 1 cup (250ml) buttermilk
- 1 tablespoon rose pink food colouring
- 1 teaspoon white vinegar
- 1 teaspoon bicarbonate of soda
- 1 cup (50g) flaked coconut
- Mascarpone frosting
- 250 grams cream cheese, softened
- 1 cup (160g) icing sugar, sifted
- 250 grams mascarpone cheese
- 1 1/4 cup (300ml) thickened cream
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