Chocolate miso pan-bang cookies - delicious. magazine

Chocolate miso pan-bang cookies - delicious. magazine

www.deliciousmagazine.co.uk

Pan-bang cookies are giant – and chewy on the inside and crunchy on the outside. Try our version with chocolate chips, miso and sea salt.

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Ingredients

  • 230g unsalted butter, at room temperature
  • 350g light soft brown sugar
  • 1 large free-range egg
  • 280g plain flour
  • ½ tsp bicarbonate of soda
  • ¾ tsp sea salt
  • 1½ tsp white miso paste
  • 100g milk chocolate, broken into large chips
  • 4 tbsp sesame seeds

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