Chocolate miso pan-bang cookies - delicious. magazine
Pan-bang cookies are giant – and chewy on the inside and crunchy on the outside. Try our version with chocolate chips, miso and sea salt.
Ingredients
- 230g unsalted butter, at room temperature
- 350g light soft brown sugar
- 1 large free-range egg
- 280g plain flour
- ½ tsp bicarbonate of soda
- ¾ tsp sea salt
- 1½ tsp white miso paste
- 100g milk chocolate, broken into large chips
- 4 tbsp sesame seeds
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