Pan Banging Chocolate Chunk Cookies

Pan Banging Chocolate Chunk Cookies

krollskorner.com

These Pan Banging Chocolate Chunk Cookies have crisp, rippled edges and soft, gooey centers with melty chocolate in every bite.

View Original

Share this recipe:

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp. cornstarch
  • 3/4 tsp. baking soda
  • 3/4 tsp. fine salt
  • 1 cup unsalted butter (softened)
  • 1⅛ cups granulated sugar
  • 2/3 cup light brown sugar (packed)
  • 1 large egg + 1 egg yolk (room temperature)
  • 1 Tbsp. water
  • 1 tsp. vanilla extract
  • 8 oz. chopped chocolate bars
  • Maldon flaky sea salt (for finishing)

More Like This