Cucumber Shredded Carrot Tea Sandwich
View our recipe for Cucumber Shredded Carrot Tea Sandwich made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Offset spatula
- Spoon
- Toothpick
Ingredients
- 4 oz. cream cheese or vegan cream cheese
- 1 tablespoon, finely chopped Cal-Organic Dill
- 1 tablespoon, finely chopped Cal-Organic Italian Parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 cup Cal-Organic Shredded Carrots
- 1 cucumber, thinly sliced into rounds
- 3-4, thinly sliced Cal-Organic Red Radishes
- 1 bunch Cal-Organic Green Leaf Lettuce
- 12 slices soft sandwich bread (white, wheat, or rye), crusts trimmed
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