Smoked Turkey Legs - South Dakota Poultry Industry Association

Ingredients

• 4 turkey legs
• 5 qt Water
• 1 Tbsp Yellow Mustard Seeds
• 2 Tbsp Fennel Seed
• 2 Tbsp Corriander Seed
• 5 Star Anise
• 1 Tbsp Black Peppercorns
• 1 c Sugar
• 3 c Kosher Salt
• 1 Large Onion, peeled and sliced
• 2 Stalks Celery, rough chopped
• 5 Garlic cloves, smashed
• 1 qt Ice
• 1 c Kosher Salt
• 2 Tbsp White Sugar
• 1/4 c Light Brown Sugar
• 2 Tbsp Smoked Pimento
• 1 Tbsp Ancho Chile Powder
• 1 Tbsp Granulated Garlic
• 2 Tbsp Granulated Onion
• 1 Tbsp Colemans Mustard Powder
• 1 Tbsp Ground Black Pepper