Asian prawn soup
Spiced with ginger, lemongrass, chillies and fish sauce, this Asian-style prawn soup is hot, savoury and delicious. Full of noodles, it makes a great weekend lu
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Ingredients
- 500 grams uncooked king prawns
- 2 centimetre piece fresh ginger (10g), sliced thinly
- 1 teaspoon black peppercorns
- 2 cloves garlic, crushed
- 10 centimetre stick fresh lemongrass (20g), chopped finely
- 3 litres (12 cups) water
- 2 fresh long red chillies, sliced thinly
- 400 grams fresh rice noodles
- 1/4 cup (60ml) lemon juice
- 1/3 cup (80ml) fish sauce, approximately
- 2 green onions, sliced thinly
- 1/3 cup firmly packed fresh coriander leaves
- 1/4 cup firmly packed fresh mint leaves
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