Pear and ginger upside-down cake
Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake. Morning tea that is sweet with a touch of spice.
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Ingredients
- Pear & ginger upside-down cake
- 3 pears
- 1 1/2 cup (330g) firmly packed brown sugar
- 1 cup (250ml) vegetable oil
- 1 orange, rind finely grated
- 2 teaspoons finely grated fresh ginger
- 3 eggs
- 2 1/2 cup (375g) plain flour
- 2 1/2 teaspoon baking powder
- 1/2 cup (125ml) milk
- 1/3 cup (80ml) freshly squeezed strained orange juice
- 60 grams butter
- 1 cup (220g) firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
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