Pear And Ginger Upside Down Cake Recipe | Better Homes & Gardens Australia
Baking days create wonderful memories and end with delicious results
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- cooking spray
- 2 medium pears, unpeeled, cored, thinly sliced
- 2 tsp brown sugar
- pinch ground ginger
- ¾ cup custard, to serve (optional)
- Cake batter
- 80 g light margarine, room temperature
- 80 g brown sugar
- 1 tsp ground ginger
- 115 g wholemeal self-raising flour
- 75 g self-raising flour
- 2 x 60 g eggs, separated
- 2 medium overripe pears, peeled, quartered, core removed, mashed until smooth
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