Easter Recipe Pistachio Semolina Cake
At our sisterMAG Easter Party 2019, there was no lack of delicious food. Find the recipe for the pistachio semolina cake here.
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Cooking tools:
- Springform pan
- Cake pan
- Blender
- Food processor
- Hand mixer
- Kitchen scale
- Wooden skewer
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 70g unsalted room temperature butter, cubed, plus more for greasing pan
- 1/2 teaspoon ground cardamom
- 250 g shelled unsalted pistachios
- 120 g spelt flour
- 110 g semolina
- 5 g baking powder
- 1 pinch himalayan salt
- 340 g granulated sugar
- 4 large eggs lightly beaten
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 120 g powdered sugar
- 2 tbsp lemon juice
- pinch of cardamom
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