Semolina pistachio cake with lemon syrup – Food & Home Magazine
A beautiful syrup cake that finishes off on a zesty note! Try this Semolina pistachio cake with lemon syrup for the perfect Sunday bake.
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Ingredients
- 150 g butter, softened
- 1 tsp vanilla essence
- 1 tbsp finely grated lemon rind
- 1 cup caster sugar
- 3 eggs
- 1 cup semolina flour
- ¾ cup self-raising flour
- ⅓ cup coarsely chopped pistachios
- ***Lemon syrup
- ½ cup water
- ⅓ cup lemon juice
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