Toffee Apple Tart - Karo
Toffee Apple Tart - A sweet treat with thinly sliced apples, corn starch, and English toffee bits, baked to perfection. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 purchased pie crust room temperature
- 4 cups thinly sliced peeled apples
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 3/4 cup English toffee baking bits (not chocolate coated)*
- 2 tablespoons heavy cream
- 1 tablespoon Karo ® Light OR Dark Corn Syrup
- 1 teaspoon sugar
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