Basic Ricotta Fritters

Name: Basic Ricotta Fritters
Ingredients: 4 eggs, lightly whisked; 1½ teaspoons finely grated lemon rind; ¼ cup (10g) finely chopped basil leaves; ¾ cup (60g) finely grated parmesan, plus extra to serve; sea salt; cracked black pepper; ⅔ cup (100g) plain (all-purpose) flour; 2½ teaspoons baking powder; 3 cups (720g) firm fresh ricotta; extra virgin olive oil, for frying; lemon wedges and extra basil leaves, to serve

www.donnahay.com.au

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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