Ricotta And Parmesan Fritters With Pesto

Ricotta And Parmesan Fritters With Pesto

www.donnahay.com.au

Keywords

  • vegetarian
  • fritters
  • family friendly
  • quick meal
  • donna hay
  • recipes
  • mid week meals
  • easy weeknights
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Microplane
  • Grater
  • Pepper mill
  • Nonstick skillet
  • Stove
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Fork
  • Plate

Ingredients

  • 2 cups (480g) firm fresh ricotta
  • 3 eggs, lightly beaten
  • 1 teaspoon finely grated lemon rind
  • ½ cup (40g) finely grated parmesan, plus extra to serve
  • sea salt
  • cracked black pepper
  • ¼ cup (60ml) extra virgin olive oil
  • ½ cup (130g) store-bought basil pesto

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