Ricotta Fritters With Pea And Mint Dip
Keywords
- fritters
- ricotta
- pea and mint dip
- breakfast
- savoury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Slotted spoon
- Paper towel
- Colander
- Cutting board
- Chef's knife
Ingredients
- 2 cups (400g) fresh ricotta
- ½ cup mint leaves, shredded
- 2 tablespoons self raising (self-rising) flour
- 2 eggwhites
- extra virgin olive oil, for brushing
- 1 cup snow pea tendrils, to serve
- lemon wedges, to serve
- 2½ cups (300g) frozen peas, thawed
- ¼ cup (60g) sour cream
- 1 tablespoon finely grated lemon rind
- ½ cup mint leaves
- sea salt
- cracked black pepper
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