Pasta with Tuna and Tomato Sauce | WIC Works Resource System
Easy whole wheat pasta bake with tuna and tomato sauce, packed with protein and nutrients—perfect for the whole family!
Ingredients
- 1⁄4 cup basil leaf (fresh)
- 4 tablespoons butter
- 2 cans tomatoes, crushed (15 ounces each)
- 16 ounces whole wheat pasta (any shape works, short varieties may work best)
- 5 ounces tuna (canned, drained)
- salt (dash)
- 1⁄2 cup parmesan cheese (grated)
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