Irresistible Hot Apple Dumplings (35-Min Crescent Bake)
Buttery crescent rolls wrap cinnamon-sugar apples and bake in a sticky caramel sauce. These irresistible hot apple dumplings are easy, fast, and great…
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Cooking tools:
- Apple corer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Toothpick
- Plate
Ingredients
- 2 cans (8 oz / 226 g each) refrigerated crescent roll dough
- 2 large Granny Smith apples, peeled, cored, and each cut into 8 wedges
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup (200 g) packed light brown sugar
- 1/2 cup (115 g) unsalted butter
- 1 teaspoon vanilla extract
- 12 oz (355 ml) citrus soda (such as lemon-lime soda or Mountain Dew)
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