Ultimate Stir Fried Instant Ramen Recipe | Chef Joshua Weissman

Name: Ultimate Stir Fried Instant Ramen Recipe | Chef Joshua Weissman
Ingredients: 1 boneless (225g) ribeye, thinly sliced; 3 packets (390g) Shin Black Ramen (use 3 noodles and 2-3 seasoning packets, reserve 1/4 cup of ramen cooking water); 1 (225g) yellow onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 inch knob ginger, finely chopped; 2 Red Fresno Chilies, finely chopped; 3 Tbsp (42g) vegetable oil; 1 Tbsp (15ml) Mirin; 1 Tbsp (15ml) sweet soy; Soy sauce, to taste; Green onion, thinly sliced for garnish

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Ingredients

1 boneless (225g) ribeye, thinly sliced
3 packets (390g) Shin Black Ramen (use 3 noodles and 2-3 seasoning packets, reserve 1/4 cup of ramen cooking water)
1 (225g) yellow onion, thinly sliced
4 cloves garlic, thinly sliced
1 inch knob ginger, finely chopped
2 Red Fresno Chilies, finely chopped
3 Tbsp (42g) vegetable oil
1 Tbsp (15ml) Mirin
1 Tbsp (15ml) sweet soy
Soy sauce, to taste
Green onion, thinly sliced for garnish