The Best Ramen (3 Ways) | Chef Joshua Weissman

Name: The Best Ramen (3 Ways) | Chef Joshua Weissman
Total time: 240 min
Ingredients: 1 lb (450g) boneless chuck roast; 3 large bone-in short ribs; 1 lb (450g) oxtail; Vegetable oil, for searing; Salt; pepper; 1 cinnamon stick; 4 bay leaves; 1 Tbsp (12g) black peppercorns; 1 Tbsp (6g) coriander seeds; ½ cup (11g) bonito flakes; 2 Tbsps (40g) tomato paste; 4 green onion, cut into 1" segments; 6 whole garlic cloves; 1" knob ginger, thinly sliced; 12 cups (2.8L) beef stock; 5 guajillo chilies; 5 ancho chilies; 2 chile de árbol; ¾ cup (181g) white miso paste; Birria broth; Vegetable oil, as needed; 4 corn tortillas; 1 cup (118g) Oaxaca cheese; Shirodashi, to taste; Soy sauce, to taste; 1 lb (454g) straight ramen noodles, cooked according to package instructions; Toasted sesame oil, to taste; Shredded beef; ½ sweet onion, thinly sliced and rinsed under cold water

www.joshuaweissman.com

Joshua Weissman reinvents ramen with three untraditional—but insanely delicious—recipes.

View full recipe on www.joshuaweissman.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joshuaweissman.com.

Share this recipe:

Cooking tools:

Blender
Grill pan
Dutch oven
Stockpot
Saucepan
Skillet
Pot
Stove
Mixing bowl
Fine-mesh sieve
Colander
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Tongs
Ladle
Slotted spoon
Spatula
Whisk
Wooden spoon
Plate
Serving bowl

Ingredients

1 lb (450g) boneless chuck roast
3 large bone-in short ribs
1 lb (450g) oxtail
Vegetable oil, for searing
Salt
pepper
1 cinnamon stick
4 bay leaves
1 Tbsp (12g) black peppercorns
1 Tbsp (6g) coriander seeds
½ cup (11g) bonito flakes
2 Tbsps (40g) tomato paste
4 green onion, cut into 1" segments
6 whole garlic cloves
1" knob ginger, thinly sliced
12 cups (2.8L) beef stock
5 guajillo chilies
5 ancho chilies
2 chile de árbol
¾ cup (181g) white miso paste
Birria broth
Vegetable oil, as needed
4 corn tortillas
1 cup (118g) Oaxaca cheese
Shirodashi, to taste
Soy sauce, to taste
1 lb (454g) straight ramen noodles, cooked according to package instructions
Toasted sesame oil, to taste
Shredded beef
½ sweet onion, thinly sliced and rinsed under cold water
1 soft-boiled egg, cut in half (boiled for 6 minutes, place in ice bath and then peeled)
Cilantro leaves, to garnish
2 limes, cut into wedges
Quesadilla (optional)