Spicy Tuna Over Crispy Instant Ramen Noodles Recipe | Chef Joshua Weissman
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Microplane
- Spider strainer
- Kitchen scale
- Pot
- Colander
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 4 packs (520g) of Shin Black Ramen, (use 4 noodles and 4 seasoning packets)
- Vegetable oil for frying
- 6 oz sashimi grade tuna, finely diced
- ½ cup (115g) Kewpie mayonnaise
- ¼ cup (58g) Sriracha
- 1 clove garlic, grated
- Green onion, thinly sliced for garnish
- Toasted sesame seeds, for garnish
- 1 Avocado, thinly sliced
- Flaky salt, for garnish
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