Baked Meatballs
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Easy baked meatballs with beef or turkey, coated in crunchy sesame salt, perfect for topping pasta or tomato sauce. Preheat oven to 375°F.
Ingredients
- 1lb. ground beef or turkey
- 1 egg (optional, as they hold together either way)
- 1 small onion, minced (about 1/2 c)
- 1 small carrot, minced (optional)
- 1/4 cup oatmeal
- 1/2 t salt
- Pepper to taste
- May add 1 t oregano for beef and 1/2 t poultry seasoning for turkey
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