Bick’s® | Cheesy Hot Pepper and Bacon Dip Platter

Bick’s® | Cheesy Hot Pepper and Bacon Dip Platter

www.bicks.ca

1: Preheat oven to 400°F(205°C). Combine cheese and flour in small bowl and toss to combine. Set aside. Combine remaining ingredients in large bowl.

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Ingredients

  • 2 cups shredded mozzarella
  • 2 tbsp all purpose flour
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup Bick's® Hot Pepper Rings, chopped
  • 1 clove garlic, chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp lemon juice
  • 1 tsp chipotle pepper sauce
  • 1/2 cup chopped cooked bacon

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