Bick’s® | Cheesy Hot Pepper Ring Platter
Hot and Spicy Cheese Dip Prep Time: 15 minutes Makes: 3 cups (750 mL) Freezing: not recommended 1: Melt butter in saucepan over medium heat.
Ingredients
- 15 ml butter
- 15 ml all-purpose flour
- 5 ml cumin
- 5 ml garlic powder
- 2 ml onion powder
- 375 ml evaporated milk
- 500 ml shredded cheddar cheese
- 375 ml Bick’s® Hot Pepper Rings, chopped, or to taste
- 5 ml chipotle hot sauce
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