Chocolate Babka Rugelach

Name: Chocolate Babka Rugelach
Ingredients: 1 cup All purpose flour (120g); 1/2 cup Whole wheat flour (60g); 2 Tbsp Granulated sugar; 1/2 tsp Kosher salt; 6 oz Cream cheese (168g - cut into 3" chunks); 6 oz Cold butter (168g - cut into 3" chunks); 2 oz Unsalted butter (66g); 2 Tbsp Cocoa powder; 1/2 cup Powdered sugar (60g); 2 oz Milk or dark chocolate (66g); 1 Egg; 1 tsp Water; 1 tsp Milk

thegourmandiseschool.com

This delightful mash-up brings together rugelach and chocolate babka for a buttery, flaky cookie with a rich, fudgy swirl.

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