Creole Cornbread Recipe: How to Make It

Ingredients

• 2 cups cooked rice
• 1 cup yellow cornmeal
• 1/2 cup chopped onion
• 1 to 2 tablespoons seeded chopped jalapeno pepper
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs, room temperature
• 1 cup 2% milk
• 1/4 cup canola oil
• 1 can (16-1/2 ounces) cream-style corn
• 3 cups shredded cheddar cheese
• Additional cornmeal